Gout Cure
April 25th, 2008Gout medicine, from Gout Cure providing a medicine that helps aids in keeping uric acid soluble and helps the body to naturally expelling it.
Organic Herbal Tea
April 24th, 2008Plymouth Tea offering a large selection of organic herbal tea including black tea.
Minneapolis Seal Coating
January 8th, 2008Professional Asphalt Service Inc., offering asphalt services to the Greater Minneapolis area, including seal coating, paving and patching.
Call: John Davis 952-885-9696
Baked Ziti With Sausage & Tomato
September 7th, 2007Baked Ziti With Sausage & Tomato
This and other recipes can be found at cookingcache.com
Olive oil
1 large onion, diced
1/2 - 3/4 # sweet Italian sausage, casings removed
2 cloves garlic, minced
1/4 cup dry red wine
1 28 oz. can whole plum tomatoes, with juices
1/4 cup fresh oregano or basil or 1 Tbsp. dried
1 cup fresh ricotta cheese
1 cut Pecorino Romano cheese, grated
1/2 # fresh mozzarella cheese, cut into cubes
1/3 cup fresh flat leaf parsley, chopped
1 # ziti or other similar pasta
Pinch nutmeg
Salt and pepperPreheat oven to 375. Lightly oil a large, shallow baking dish(9×12). Bring a large pot of salted water to a boil.
1 large onion, diced
1/2 - 3/4 # sweet Italian sausage, casings removed
2 cloves garlic, minced
1/4 cup dry red wine
1 28 oz. can whole plum tomatoes, with juices
1/4 cup fresh oregano or basil or 1 Tbsp. dried
1 cup fresh ricotta cheese
1 cut Pecorino Romano cheese, grated
1/2 # fresh mozzarella cheese, cut into cubes
1/3 cup fresh flat leaf parsley, chopped
1 # ziti or other similar pasta
Pinch nutmeg
Salt and pepperPreheat oven to 375. Lightly oil a large, shallow baking dish(9×12). Bring a large pot of salted water to a boil.
Heat 2 Tbsp. of oil in a large skillet. Saute the onion for about 8 minutes. Add the crumbled sausage and garlic and saute until the sausage browns. Add the red wine and let it cook off almost completely. Add the tomatoes with their juices and let simmer uncovered for about 12 minutes. Add the oregano or basil and salt and pepper to taste.
In a very large bowl, mix the ricotta, 1/2 of the Pecorino Romano, the parsley, and the nutmeg. Season with salt and pepper.
Cook the ziti until al dente. Drain and toss with the ricotta mixture. Add the mozzarella and mix well. Add the tomato/sausage mixture and mix again. Pour everything into the baking dish and sprinkle the remaining Pecorino on top. Bake uncovered until browned and bubbling, about 20 minutes. Serve immediately.
Pop Up Tent
August 27th, 2007Pop Up Tents & EZ Up Canopies are the most popular style of tents and canopies. Their popularity is due to the fact that these tents can be set up in less than 5 minutes!
Thank you Target
July 27th, 2006Well Sunday will be an interesting day at the Medina Flea Market. MNDot has most of our parking lot torn up, preparing for the new Target Store.
Our parking capacity is down 60%.
So we have two days to figure out were to put a few hundred cars and find a way to direct them there.
I wish we would have know about this sooner, but as usuall, it doesn’t work that way.
Thank god I am going to be out of town the two following weekends so I don’t need to deal with the mess.
Buckhorn Days Round Up - Corn Days Parade
July 17th, 2006Even though the weather didn’t cooperate, Buckhorn Days managed to come out in the black.
Corn Days is just around the corner, and if you are interested in being in the parade you need to sign up soon!